Madhur Jaffrey's Far Eastern Cookery

The hardcover edition is in good condition, with the dust jacket showing visible wear and minor edge tears. The binding is intact, and the pages are clean, making it a suitable addition to any cookbook collection. An inscription is present, adding a unique personal element to this copy.

Madhur Jaffrey's Far Eastern Cookery, published by Guild Publishing in London in 1989, is a comprehensive exploration of Asian cuisine. This edition accompanies the BBC television series, offering insights and recipes that reflect the rich culinary traditions of the Far East. Authored by Madhur Jaffrey, a renowned figure in culinary arts, the book showcases her expertise and passion for authentic Asian cooking. The book includes illustrations by Graham Rosewarne, enhancing the visual appeal and understanding of the recipes. While the copyright page states the publication year as 1989, it is important to note the book's connection to the television series, adding cultural significance and context. This hardcover edition is a valuable resource for anyone interested in expanding their culinary repertoire with authentic Asian dishes. The book is inscribed, adding a personal touch to this copy. The dust jacket shows visible wear, with minor edge tears, but remains intact, preserving the book's overall condition.