Management: Concepts and Practices by R. Wayne Mondy, Arthur Sharplin, Edwin B. Flippo - front cover
Classic

Management: Concepts and Practices

by R. Wayne Mondy, Arthur Sharplin, Edwin B. Flippo

"Management: Concepts and Practices" by R. Wayne Mondy et al., published by Allyn and Bacon, Inc. in 1988, Fourth Edition. Hardcover format with ISBN 0-205-11396-6. This edition is revised, offering updated insights into business management practices. Ideal for students and professionals seeking comprehensive knowledge in organizational theory. No visible inscriptions or library markings.

$52.68$$$
Binding:Hardcover
Condition:Good
1988
Allyn and Bacon, Inc.
ISBN:0205113966
Stock:1 available
SKU:A15-B8-GZZ-0301

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Condition Details

The book is in hardcover format, which typically indicates a sturdy and durable binding. The condition of the dust jacket is not visible, so its state cannot be assessed. The spine and cover show minor wear, consistent with age, but the structural integrity appears sound. There are no visible signs of library markings, inscriptions, or signatures.

About This Classic 1988 Edition

"Management: Concepts and Practices" by R. Wayne Mondy, Arthur Sharplin, and Edwin B. Flippo is a comprehensive guide to management theory and application. Published by Allyn and Bacon, Inc. in 1988, this Fourth Edition offers updated insights into organizational practices. The book is a valuable resource for students and professionals alike, drawing from the authors' extensive academic backgrounds at McNeese State University and the University of Arizona. This edition is distinct for its thorough revision of previous content, reflecting the evolving landscape of management strategies. With an ISBN of 0-205-11396-6, it serves as an essential text in the field of business management. The hardcover format ensures durability, making it a lasting addition to any collection. The book is not a first edition, but its updated content makes it a sought-after version. Condition specifics are not visible, but the hardcover binding suggests resilience.

Publisher Information

Publisher

Allyn and Bacon, Inc.

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