Marguerite Patten's Every Day Cook Book in Colour

The hardcover book is in fair condition, with a dust jacket that exhibits significant wear, including tears and creases. The binding remains intact, ensuring the book's usability. The pages are clean and free from inscriptions or library markings, making it a suitable addition for collectors or culinary enthusiasts.

Marguerite Patten's "Every Day Cook Book in Colour" is a classic culinary guide, first published in 1968 and brought to you by Paul Hamlyn. This hardcover edition, published in London, New York, Sydney, and Toronto, offers a vibrant collection of recipes designed for everyday cooking. Marguerite Patten, a renowned British home economist and food writer, brings her expertise to this richly illustrated book, making it a valuable resource for both novice and experienced cooks. The book's colorful presentation and practical recipes make it a distinctive addition to any kitchen library. While this specific printing does not indicate an edition, it remains a sought-after piece for collectors and cooking enthusiasts alike. The dust jacket shows signs of wear, with notable tears and creases, but the content inside remains a timeless testament to Patten's culinary wisdom.