Marshall Field's Frango Chocolate Cookbook

The hardcover of "Marshall Field's Frango Chocolate Cookbook" shows signs of wear, particularly on the dust jacket, which has minor edge tears. The binding remains strong, ensuring the book's durability for continued use. The interior pages are clean and well-preserved, making it a valuable addition to any culinary library. ####

"Marshall Field's Frango Chocolate Cookbook" is a delightful collection published by Contemporary Books, Inc. in 1988. This hardcover edition, originating from Chicago and New York, is a testament to the rich culinary heritage associated with the iconic Marshall Field's department store. The book features design and art direction by Georgene Sainati, with photography by Bill Hogan, bringing the exquisite chocolate recipes to life. While the author is not explicitly credited, the cookbook is a celebration of Frango chocolates, a beloved treat. This edition is perfect for collectors and chocolate enthusiasts alike, offering a unique glimpse into the dessert creations that made Frango a household name. The book is in good condition with some wear on the dust jacket, a common occurrence for a publication of this age. ####