Matt Martinez's Culinary Frontier: A Real Texas Cookbook

The book is in good condition with a well-preserved dust jacket showing minor wear. The binding is intact and the pages are clean. It is signed and inscribed by the author, adding to its uniqueness. There are no ex-library marks or stamps.

"Matt Martinez's Culinary Frontier: A Real Texas Cookbook" by Matt Martinez, Jr. and Steve Pate, published by Doubleday in New York, October 1997, is a first edition hardcover. This cookbook captures the essence of Texas and Southwestern cuisine, featuring recipes that blend traditional Mexican American flavors with modern culinary techniques. Illustrated by Dorothy Reinhardt, the book offers a visual feast alongside its culinary insights. Known for his expertise in Tex-Mex cooking, Matt Martinez, Jr. provides readers with authentic recipes that reflect his rich cultural heritage. This edition is signed and inscribed, adding a personal touch that enhances its collectible value. The book is in good condition with a dust jacket showing only minor wear, making it a desirable acquisition for collectors and culinary enthusiasts alike.