Menus of the Valley's Finest Restaurants

This trade paperback is in good condition, with some wear visible on the spine and edges. The cover shows minor scuffing, but the binding remains intact and strong. There are no inscriptions or markings inside, and it is not an ex-library copy. Overall, it is well-preserved for a book of its age.

"Menus of the Valley's Finest Restaurants," compiled and edited by John V. Long and John E. Foltz, is a culinary guide published by Quail Run Publications, Inc. in Paradise Valley, Arizona. This 1978 Edition offers a comprehensive look at the dining experiences available in the Phoenix area, including Scottsdale, Tempe, and Mesa. With its focus on providing information about the finest restaurants in the Valley, this book is an essential reference for both residents and visitors seeking to explore local cuisine. The book does not appear to be a first edition, as earlier editions were published in 1976 and 1977. This edition is a trade paperback, typical for regional guides of this nature. The book is a valuable resource for anyone interested in the culinary landscape of Arizona during the late 1970s. It is in good condition, with no signs of being an ex-library copy or having any inscriptions or signatures.