Meta Given's Modern Encyclopedia of Cooking, Volume One

The hardcover shows noticeable wear, particularly at the spine and corners, indicating frequent use. The binding is intact but exhibits some loosening, as visible in the interior. There is no dust jacket, and some pages may show signs of aging or minor stains. Overall, the book remains a solid reference copy.

Meta Given's "Modern Encyclopedia of Cooking, Volume One" is a comprehensive guide published by J. G. Ferguson Publishing Company in Chicago. This 1969 New Revised Edition offers an extensive collection of recipes and home economics insights, reflecting the culinary trends and domestic wisdom of its time. Originally published in 1947, this volume has undergone multiple revisions, enhancing its value as a staple in the kitchen. Meta Given, a notable figure in culinary writing, provides readers with a wealth of knowledge aimed at simplifying and enriching daily cooking. This edition stands out for its detailed approach to home cooking, making it a valuable resource for both novice and experienced cooks. The hardcover format ensures durability, though the absence of a dust jacket and signs of wear indicate its well-used status. A cherished addition to any culinary library, this volume is both a historical artifact and a practical guide.