mexican cooking

This spiral-bound hardcover edition of "Mexican Cooking" is in good condition, with no dust jacket as issued. The cover shows minimal wear, and the pages are clean and intact. The binding is sturdy, ensuring ease of use while cooking. There are no inscriptions or library markings, preserving its original state. ##

"Mexican Cooking" is a vibrant culinary guide published by Publications International, Ltd. in 2005. This spiral-bound hardcover edition offers a comprehensive exploration of traditional Mexican cuisine, beautifully illustrated by Anne Crosse. The book is published in Lincolnwood, IL, and features a variety of authentic recipes that celebrate the rich flavors and colorful traditions of Mexican cooking. While the author remains unnamed, the work's detailed recipes and enticing photographs make it a valuable resource for both novice cooks and seasoned chefs interested in expanding their culinary repertoire. The copyright page confirms its 2005 publication, and the absence of a first edition statement suggests it is a subsequent printing. This edition is out of print, making it a unique find for collectors and cooking enthusiasts alike. The book is in good condition, with no dust jacket, typical for its spiral-bound format. ##