microwave baking & desserts

The book is in good condition. The hardcover binding is intact, and the pages are clean with no inscriptions or markings. The dust jacket shows minor edge wear but remains vibrant and protective. Overall, it is well-preserved for its age.

"Microwave Baking & Desserts" by Barbara Methven and Sylvia Ogren is a pioneering cookbook published by Publication Arts, Inc. in 1980. This hardcover edition explores the innovative use of microwave ovens for baking and creating desserts, a novel concept at the time. The authors, experienced in culinary arts, guide readers through techniques and recipes specifically designed for microwave cooking, highlighting the versatility and efficiency of this method. The book provides a range of recipes from breads to cakes, promising quality results in less time than conventional baking. This edition is a valuable resource for collectors and enthusiasts of culinary history, reflecting a unique era of kitchen innovation. The condition of the book is good, with minor wear on the dust jacket edges, making it a suitable addition to any cookbook collection.