microwaving for one & two

The book is in fair condition with noticeable wear on the dust jacket, including tears and creases, particularly at the spine and edges. The hardcover binding remains intact, ensuring the book's usability. Inside, the pages are clean and free from inscriptions or library markings.

"Microwaving for One & Two" by Barbara Methven, published by Publication Arts, Inc. in 1981, is a practical guide tailored for the small household. This hardcover edition, part of the Microwave Cooking Library series, is designed to help individuals and couples make the most of their microwave ovens. With a focus on simplicity and efficiency, the book provides recipes specifically adjusted for one or two servings, avoiding the complexity of scaling down larger recipes. Methven's expertise shines through with detailed instructions on reheating and preparing a variety of dishes, from meats to desserts. This edition is particularly valuable for those looking to explore microwave cooking without the hassle of leftovers. The book's condition is fair, with a worn dust jacket showing signs of wear and tear, especially along the edges.