Middle Eastern Cooking

The book is in good condition with a sturdy binding and clean pages. The cover shows minimal wear, maintaining its vivid imagery and color. There is no dust jacket present. The spine is intact, with slight signs of shelf wear. Overall, it is well-preserved for its age.

"Middle Eastern Cooking" by Harry G. Nickles and the Editors of Time-Life Books, published by Time-Life Books in New York, is a revised edition from 1973. This book is part of the renowned "Foods of the World" series, which explores the culinary diversity of different regions. The volume provides a comprehensive look at Middle Eastern cuisine, featuring authentic recipes and insights into culinary traditions. Photographed by David Lees and Richard Jeffery, the book captures the rich textures and vibrant colors of Middle Eastern dishes. This revised edition offers updated content, making it a valuable resource for both amateur cooks and culinary enthusiasts interested in this region's flavors. The book is in hardcover format, preserving its durability and appeal for collectors.