Middle Eastern Cooking

The hardcover book is in good condition with the dust jacket exhibiting minor wear and slight edge scuffing. The binding is intact, and there are no inscriptions or library markings. The pages are clean and well-preserved, making it a suitable addition for collectors and culinary enthusiasts.

"Middle Eastern Cooking" by Jenny Ridgwell, published by Crescent Books in New York in 1987, is a hardcover edition offering a rich exploration of Middle Eastern culinary traditions. Originally published in Great Britain in 1986 by Ward Lock Limited, this edition brings the vibrant flavors and diverse recipes of the Middle East to an international audience. The book is part of the "International Gourmet" series, enhancing its appeal to those interested in global cuisines. Jenny Ridgwell, known for her expertise in culinary arts, provides authentic recipes that reflect the rich cultural tapestry of the Middle East. This edition, printed and bound in Portugal, is a valuable addition to any culinary enthusiast's library. The book is in good condition with a dust jacket showing minor wear, making it a desirable copy for collectors and cooks alike.