Milchkunde und Milchhygiene I. Teil: Wesen und Eigenschaften der Milch

The book is in excellent condition with a robust hardcover binding. There are no visible inscriptions or library markings. The pages are clean and free of annotations. No dust jacket is present, but the cover shows minimal wear, indicating careful handling.

"Milchkunde und Milchhygiene I. Teil: Wesen und Eigenschaften der Milch" by Dr. med. vet. P. Kästli, published by Buchverlag Verbandsdruckerei AG Bern in 1972, is a comprehensive exploration of milk science and hygiene. This specific edition is the 2nd revised edition, reflecting updated insights into the properties and characteristics of milk. Dr. Kästli, a noted figure in dairy science, provides in-depth analysis suitable for professionals in veterinary medicine and agricultural sciences. The book is bound in a sturdy hardcover, ensuring durability for frequent consultation. While the original work was first conceived earlier, this 1972 printing offers revised content relevant to contemporary studies of the time. The book's focus on the scientific and hygienic aspects of milk makes it a valuable addition to collections in veterinary and agricultural libraries. This edition is scarce, particularly in such well-preserved condition, and offers significant insights into the field of dairy science.