Modern French Cooking

The book is in good condition with a hardcover binding. The dust jacket is intact, showing minor edge wear but no major tears or damage. The spine and pages are well-preserved, indicating careful handling over the years.

"Modern French Cooking" by Rae Spurlock, published by Nelson-Hall in Chicago in 1981, is a first edition hardcover that delves into the art of French cuisine. This edition features a variety of practical recipes, focusing on initial preparation and reuse, making it a valuable resource for both novice and experienced cooks. Rae Spurlock, known for her expertise in culinary arts, offers a diverse collection that emphasizes the elegance and simplicity of French cooking. This specific edition stands out as a first printing, adding to its collectible value. The book remains a sought-after item for those interested in classic French culinary techniques. The hardcover format is complemented by a dust jacket with minor edge wear, ensuring the book's durability and appeal.