More Recipes With a Jug of Wine

This hardcover edition of "More Recipes With a Jug of Wine" is in fair condition. The dust jacket is worn, featuring edge tears and a small missing piece on the top front cover. The binding remains intact, and the pages are clean, though they show typical age-related toning. Overall, it is a well-preserved copy considering its vintage.

"More Recipes With a Jug of Wine" by Morrison Wood, published by Farrar, Straus & Cudahy in New York, is a delightful exploration of culinary arts, focusing on recipes that incorporate wine. This particular copy is the sixth printing from February 1962. Morrison Wood, known for his engaging approach to cooking, offers a companion volume to his classic "With a Jug of Wine." This edition is distinguished by its vintage charm and the inclusion of recipes from noted culinary works, reflecting Wood’s broad culinary influences. While not a first edition, this printing provides a nostalgic glimpse into mid-20th-century cooking styles. The book is out of print, making this edition a valuable find for collectors and enthusiasts of culinary history. The hardcover is accompanied by a dust jacket that shows signs of wear, with edge tears and a small piece missing from the top front cover, adding to its vintage appeal.