Mountain Cooking

The book is in good condition with a hardcover binding. The dust jacket shows minor wear, including some edge creases, but remains intact. The pages are clean, and the binding is firm. There are no inscriptions or library markings, preserving its original state.

"Mountain Cooking" by John Parris, published by Citizen-Times Publishing Company in Asheville, North Carolina, in 1978, offers a delightful exploration of Appalachian culinary traditions. Illustrated by Dorothy Luxton Parris, the book provides a visual and textual feast of regional recipes and insights into mountain life. The copyright page confirms the publication year as 1978, with the book printed in the USA by Edwards & Broughton Company. This edition is a hardcover, distinct for its focus on traditional Southern cooking and the cultural nuances of the Appalachian region. John Parris, noted for his dedication to preserving regional heritage, brings authenticity and warmth to this collection. The book is a valuable resource for enthusiasts of regional cuisine and cultural history. The dust jacket is slightly worn with minor edge creases but remains intact, adding to the book's charm and authenticity.