Natural Foods Cookbook

The book is in good condition for its age, with some wear visible on the cover edges and spine. The hardcover binding remains intact, and the pages are clean with no inscriptions or library markings. There is no dust jacket present.

The "Natural Foods Cookbook" by Maxine Atwater, published by Nitty Gritty Productions in 1972, offers a comprehensive guide to cooking with natural ingredients. This hardcover edition, illustrated by Craig Torlucci, hails from Concord, California, and features a focus on health-conscious recipes. The book provides a glimpse into the early 1970s natural foods movement, making it a valuable resource for enthusiasts of vintage culinary arts. The copyright page confirms the 1972 publication year, and the ISBN is 0-911954-21-X. While the specific edition is not stated, this copy is not marked as a library edition and does not contain any inscriptions or signatures. The condition of the book is consistent with its age, with some wear visible on the cover. This edition is a unique piece for collectors interested in the history of natural foods and cooking.