Nitty Gritty Foodbook: A Compendium of Basic Foods for Earthy People

The book is in good condition with minimal wear on the cover. The binding remains intact, ensuring durability for continued use. There is no visible dust jacket, and the pages are well-preserved with no inscriptions or library markings.

"Nitty Gritty Foodbook: A Compendium of Basic Foods for Earthy People" by Sheryll Patterson Herdt is a notable work published by Praeger Publishers in New York. This specific edition is the second printing from 1975. The book is illustrated with original drawings by Beth Hay, adding a unique visual charm to its contents. This edition is distinct for its focus on basic, organic foods, catering to those interested in natural and earthy cooking methods. While the original publication year is 1975, this second printing offers a glimpse into the evolving interest in organic farming and cookery during that era. The book is a valuable resource for those exploring the fundamentals of organic and natural food preparation. Its scarcity in this specific printing makes it a sought-after addition for collectors and enthusiasts of vintage cookbooks. The physical condition is good, with intact binding and minimal wear on the cover.