Noma 2.0: Vegetable, Forest, Ocean

This hardcover edition of "Noma 2.0: Vegetable, Forest, Ocean" is in good condition. It is an ex-library copy, evident from library markings and stickers. The cover shows minor wear, consistent with library circulation. There is no dust jacket, but the binding is strong, and the pages are clean and unmarked. Overall, it remains a solid copy for reading and collection.

"Noma 2.0: Vegetable, Forest, Ocean" by René Redzepi, Mette Søberg, and Junichi Takahashi, published by Artisan in New York, 2022, is a first printing edition. This hardcover book, featuring photographs by Ditte Isager, showcases the innovative culinary philosophy of Noma, the renowned restaurant led by Redzepi. The book delves into the exploration of ingredients sourced from vegetables, forests, and oceans, reflecting the restaurant's commitment to creativity and sustainability. This edition is a significant contribution to the world of culinary arts, capturing the essence of Nordic cuisine. The book is an ex-library copy, indicating its previous life in a public collection. It lacks a dust jacket, but the hardcover remains intact, making it a valuable addition for culinary enthusiasts and collectors alike.