NOMA: Time and Place in Nordic Cuisine

This hardcover edition is in good condition with no dust jacket. The cover and spine are intact, showing minimal wear. The pages are clean and free from inscriptions or library markings. The binding remains sturdy, ensuring the book's longevity.

Noma: Time and Place in Nordic Cuisine by René Redzepi is a beautifully crafted hardcover published by Phaidon in 2010. This edition offers an exclusive glimpse into the culinary philosophy and creativity of chef René Redzepi, focusing on his renowned Copenhagen restaurant, Noma. The book delves into every facet of Noma and its cuisine, featuring over 90 recipes alongside 200 specially commissioned photographs by Ditte Isager. It explores Redzepi's evolution as a chef and his dedication to using locally sourced, high-quality ingredients. Noma: Time and Place in Nordic Cuisine is a testament to the innovative spirit of Nordic gastronomy and Redzepi's influence on the global culinary scene. This edition is a valuable resource for enthusiasts of modern cuisine and collectors of culinary literature. The book is in good condition, with no dust jacket, and features a sturdy hardcover binding.