Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

This trade paperback is in very good condition. The cover shows minor wear consistent with careful handling, and the binding is tight and intact. There are no inscriptions, signatures, or library markings, making it a pristine copy for collectors or readers interested in nutrition and health.

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon with Mary G. Enig, Ph.D., is published by NewTrends Publishing, Inc. in Washington, DC, in 2001. This Revised Second Edition offers a comprehensive exploration of traditional diets and their nutritional benefits, challenging modern dietary norms. The book is illustrated by Marion Dearth, enhancing its rich content with engaging visuals. This edition is distinct for its focus on revising and expanding upon previous insights, making it a valuable resource for those interested in nutrition and health. While the book is widely recognized, this particular edition may appeal to collectors and health enthusiasts seeking a deeper understanding of traditional dietary practices. The condition of the book is very good, with no inscriptions or library markings, making it a clean copy for personal or academic use.