Nutrition Across the Life Span

The hardcover is in good condition with some wear visible on the spine and corners. There is no dust jacket present. The binding remains intact, and there are no inscriptions, signatures, or library markings. Overall, the book is well-preserved for its age.

"Nutrition Across the Life Span" by Mary Kay Mitchell, PhD, RD, is a comprehensive exploration of nutritional needs from infancy to old age. Published by W.B. Saunders Company in Philadelphia in 1997, this first edition hardcover provides an in-depth look at how nutrition impacts health throughout different stages of life. The author, an associate professor at The Ohio State University, brings academic rigor to the subject, making it an essential resource for students and professionals in the field of human nutrition. This edition is particularly valuable for its detailed analysis and practical insights, distinguishing it from other texts in the genre. The book's focus on lifespan nutrition and its academic credibility make it a sought-after resource for those studying or working in nutrition and health sciences. The hardcover is in solid condition, with no dust jacket, and is free from inscriptions or library markings.