Nutrition Almanac

This paperback copy of the "Nutrition Almanac" shows signs of wear, particularly along the edges of the cover and spine. The pages are intact with no inscriptions or library markings. The binding remains solid, ensuring the book's usability as a reference. There is no dust jacket, which is typical for this format.

The "Nutrition Almanac," Revised Edition, authored by Nutrition Search, Inc. under the direction of John D. Kirschmann, is a comprehensive guide published by McGraw-Hill Book Company in 1979. This paperback edition is a valuable resource for anyone interested in understanding the intricacies of nutrition and health. The book covers a wide range of topics, including sources of calories, nutrients, stress conditions, and diet analysis. It also includes updated tables of food composition and essential amino acid content, making it a practical tool for both students and professionals in the field of nutrition. This edition is distinct for its revised content, reflecting the latest nutritional research and guidelines of its time. Although not a first edition, its 1979 printing offers insights into the evolving understanding of nutrition during that period. The book's ISBN is 0-07-034848-0, and it remains a sought-after reference for those interested in historical perspectives on diet and health. The condition of this paperback is fair, with some wear on the cover and spine, typical for a book of its age.