Nutrition Made Clear

The book is in good condition with a clean cover and intact pages. There are no inscriptions or library markings. The binding is firm, ensuring durability for regular use. The absence of a dust jacket is standard for this paperback edition.

"Nutrition Made Clear" by Roberta H. Anding, M.S., is published by The Great Courses in 2009. This course guidebook is part of The Great Courses series, designed to provide a comprehensive understanding of nutrition and its impact on health and wellness. Roberta H. Anding is affiliated with Baylor College of Medicine and Texas Children's Hospital, bringing authoritative expertise to the subject. This edition, printed in Chantilly, Virginia, serves as an educational resource for those interested in improving their dietary habits and understanding nutritional science. The book is in paperback format, making it a convenient companion for learners. Notable for its practical insights and structured approach, it is a valuable tool for both personal education and academic study. The book is in good condition, with no signs of library use or personal inscriptions.