Nutrition Scoreboard: Your Guide to Better Eating

This trade paperback is in fair condition, showing signs of age with yellowing pages and some wear along the spine and edges. The binding remains intact, ensuring the book is still functional and readable. No dust jacket is present, as typical for paperbacks of this nature.

Nutrition Scoreboard: Your Guide to Better Eating by Michael F. Jacobson, Ph.D., is a valuable resource for anyone interested in improving their dietary habits. Published by Avon Books in New York, this third printing from November 1975 offers a revised and enlarged edition of the original work. Dr. Jacobson, affiliated with the Center for Science in the Public Interest, provides insights into nutrition that are both practical and scientifically grounded. This edition stands out as a comprehensive guide that was part of the effort to bring nutritional awareness to the public in the mid-1970s. The book's subject matter focuses on the importance of understanding nutritional values and making informed dietary choices. The paperback format ensures it is accessible and easy to handle. Condition-wise, the book shows some wear typical of its age, but remains a robust and informative piece for collectors and health enthusiasts alike.