Overfed But Undernourished: Nutritional Aspects of Health and Disease

The book is in good condition, with the hardcover binding intact. The dust jacket shows minor edge wear and some small tears, but overall remains vibrant and legible. There are no inscriptions or library markings, ensuring the pages are clean and well-maintained.

"Overfed But Undernourished: Nutritional Aspects of Health and Disease" by H. Curtis Wood, Jr., M.D., offers a comprehensive exploration of the nutritional challenges faced by Americans in the mid-20th century. Published by Exposition Press in New York, this 1959 edition is the 12th Revised Edition, reflecting ongoing updates to the author's insights into health and dietary issues. Dr. Wood, a noted authority in the field, examines critical questions about the adequacy of the American diet, the impact of vitamin and mineral deficiencies, and the effects of lifestyle choices such as smoking and drinking. This hardcover edition is a valuable resource for those interested in historical perspectives on nutrition and health. The book's condition is well-preserved with a dust jacket showing minor edge wear, making it a noteworthy addition to any collection focused on health and medicine.