Passion for Pizza: A Journey Through Thick and Thin to Find the Pizza Elite

This hardcover edition of "Passion for Pizza" is in ex-library condition, featuring a worn dust jacket with noticeable edge wear. The binding remains intact, and all pages are present, showcasing vibrant photographs. Library markings are visible, but the book is otherwise clean and suitable for both reading and display.

"Passion for Pizza: A Journey Through Thick and Thin to Find the Pizza Elite" is authored by Craig Whitson, Tore Gjesteland, Mats Widén, and Kenneth Hansen. Published by Surrey Books, an Agate Imprint, in 2015, this hardcover edition explores the world of pizza through 50 recipes, celebrating its history and cultural significance. Originally published in Norway by Kagge Forlag AS in 2014, this edition brings the culinary journey to an English-speaking audience. The book features stunning photographs by Mats Widén, enhancing its appeal to both food enthusiasts and travelers. With a focus on pizza's influence in Italy and the United States, it serves as a comprehensive guide for anyone passionate about this global favorite. The book is ex-library with a worn jacket, but remains a valuable addition for collectors and culinary aficionados.