Pasta
by The Editors of Time-Life Books
"Pasta" by The Editors of Time-Life Books, Time-Life Books, 1980, hardcover. Part of "The Good Cook" series, this edition explores pasta techniques and recipes. Published in Alexandria, Virginia, it offers valuable insights for culinary enthusiasts. No dust jacket; good condition with some cover wear.
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This hardcover edition is in good condition, with some wear visible on the cover. The spine and binding are intact, with no dust jacket present. The pages appear clean and free of inscriptions or library markings.
About This Classic 1980 Edition
"Pasta" by The Editors of Time-Life Books, published by Time-Life Books in 1980, is part of the acclaimed "The Good Cook" series. This hardcover edition, originating from Alexandria, Virginia, delves into the art of pasta making with detailed techniques and recipes. The book is a valuable resource for both novice and experienced cooks, offering a comprehensive guide to pasta preparation. Although no edition statement is visible, this book is part of a series well-regarded for its culinary expertise. It is not signed and does not include a dust jacket. The book's significance lies in its detailed exploration of pasta, making it a sought-after addition to any culinary library.
Publisher Information
Publisher
Time-Life Books
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