Perfection Salad: Women and Cooking at the Turn of the Century

The book is in good condition with some signs of wear on the cover. The spine is intact, and the pages are clean, with no inscriptions or library markings. The binding remains strong, ensuring durability for continued reading and reference.

"Perfection Salad: Women and Cooking at the Turn of the Century" by Laura Shapiro, published by Farrar, Straus and Giroux in 1986, offers an insightful exploration into the culinary and social transformations at the turn of the 20th century. Printed in New York, this book delves into the intersection of home economics, diet, and women's roles during a pivotal era. Shapiro, a noted historian, provides a detailed examination of how cooking and domestic science were instrumental in shaping modern American culture. This edition, identified by ISBN 0-374-52240-5, is a valuable resource for those interested in the history of cooking and women's studies. The book remains in good condition, with no inscriptions or library markings.