Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies

The book is a hardcover first edition from 2018, showing slight wear on the edges of the dust jacket but otherwise intact. The binding is strong, and the pages are clean and unmarked, with vibrant photographs throughout. Overall, it is in good condition, suitable for both use and collection.

"Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies" by Cathy Barrow, published by Grand Central Life & Style in New York, 2018, is a first edition hardcover that offers a fresh take on the art of pie-making. With vibrant photographs by Christopher Hirsheimer, this book provides an enticing collection of recipes for slab pies, a unique twist on traditional pies that are perfect for gatherings and potlucks. Cathy Barrow, known for her expertise in home cooking, guides readers through both sweet and savory variations, making this a versatile addition to any cookbook collection. This edition, released in October 2018, is ideal for both novice and experienced bakers. The book is in good condition with slight wear on the jacket edges, making it a desirable copy for collectors and culinary enthusiasts alike.