Practical Food Microbiology and Technology

The hardcover binding of the book is intact and shows minimal wear, with some minor scuffing visible on the edges. The spine is firm, and the pages are clean and unmarked. No dust jacket is present. Overall, the book remains in good condition for its age, suitable for both collectors and those seeking a functional copy for study or reference.

Practical Food Microbiology and Technology, authored by Weiser, Mountney, and Gould, is a comprehensive guide first published in 1971 by The Avi Publishing Company, Inc., located in Westport, Connecticut. This particular volume is the Second Edition, as clearly indicated on the title page, and bears the ISBN 0-87055-064-0. It delves into the scientific principles and technological applications of microbiology in food production, making it a valuable resource for professionals and students in the fields of food science and technology. The book's focus on practical applications distinguishes it from other theoretical texts, offering insights into real-world challenges and solutions. The Second Edition status suggests updates and revisions from the initial publication, reflecting advancements in the field up to 1971. This hardcover edition is in good condition, although the absence of a dust jacket is noted.