Provence to Pondicherry

This hardcover edition is an ex-library copy, showing signs of wear typical of library use. The spine and corners have noticeable wear, and there is no dust jacket present. The binding remains intact, and the pages are clean, though the book bears typical library markings. Despite these conditions, it remains a functional and intriguing piece for culinary enthusiasts.

"Provence to Pondicherry" by Tessa Kiros, published by Quadrille in 2016, is a captivating exploration of culinary traditions spanning from the south of France to the vibrant kitchens of India. This hardcover edition offers readers a delightful journey through recipes that blend cultural influences and flavors. Tessa Kiros, known for her unique approach to food and travel writing, brings together a collection of dishes that celebrate the essence of regional cuisines. This particular copy, marked as an ex-library edition, lacks a dust jacket but retains its charm with a decorative hardcover. The book is a must-have for those interested in cultural gastronomy, providing a taste of both classic and exotic recipes. While the edition details are not specified, this publication remains a valuable addition to any cooking or travel literature collection.