Prune
by Gabrielle Hamilton
Prune by Gabrielle Hamilton, Random House, 2014, First Edition Hardcover. This cookbook features recipes from Hamilton's renowned New York restaurant. Includes photographs by Eric Wolfinger. Signed and inscribed by the author. No dust jacket, some cover wear. A unique collectible for culinary enthusiasts. ISBN: 978-0-8129-9409-4.
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The book is a hardcover without a dust jacket, showing signs of wear on the spine and corners. There is a personal inscription from Gabrielle Hamilton on the title page. The pages are clean and the binding remains strong, though the cover exhibits some scuffing and edge wear.
About This 2014 Edition
Prune by Gabrielle Hamilton, published by Random House in New York in 2014, is a first edition hardcover. This cookbook is a collection of recipes from Hamilton, a celebrated chef and owner of the acclaimed Prune restaurant in New York City. Known for her unique culinary style, Hamilton offers a glimpse into her kitchen with this beautifully photographed book, featuring images by Eric Wolfinger. This edition is particularly special as it includes a personal inscription from the author. While the book lacks a dust jacket, it remains a valuable piece for collectors and culinary enthusiasts alike. Its scarcity is marked by the first edition status and the author's signature, making it a sought-after item in the world of cookbooks.
Publisher Information
Publisher
Random House
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