Recettes de Cuisine Pratique

The book is in fair condition, with noticeable wear on the spine, which is exposed and frayed. The cover has some creases and minor tears, particularly at the edges. Despite these flaws, the pages are intact and the text is legible. There is no dust jacket present.

"Recettes de Cuisine Pratique" is a comprehensive guide to French cooking authored by Mme G. Schéfer, Mlle H. François, and Mme Belime-Laugier, and published by Librairie Delagrave in Paris, 1965. This Nouvelle Édition Revue, Augmentée et Mise à Jour offers an updated and expanded collection of practical recipes, reflecting the culinary expertise of its authors. Mme Belime-Laugier, a professor at the École Hôtelière de Paris, brings academic rigor to the recipes, making this edition particularly valuable for both novices and experienced cooks. While not a first edition, this 1965 printing is a significant update, showcasing the evolution of French culinary techniques. The book is a staple for those interested in traditional French cuisine, and its scarcity in this specific edition adds to its appeal. The physical condition of the book shows signs of wear, with the spine exposed and some creasing on the cover, but the pages remain intact and legible.