Refining Your Life: From the Zen Kitchen to Enlightenment

The hardcover is in good condition with a dust jacket that has minor wear. There is a small sticker on the front cover, but the binding remains strong and intact. The pages are clean with no inscriptions or markings. Overall, the book is well-preserved, making it a desirable copy for collectors and enthusiasts.

"Refining Your Life: From the Zen Kitchen to Enlightenment" by Zen Master Dōgen and Kōshō Uchiyama is a profound exploration of Zen philosophy as it intersects with everyday life, particularly through the act of cooking. Published by Weatherhill, this edition was printed in 1990 in New York and Tokyo. It is a fourth printing, originally released in 1983. The book is a translation by Thomas Wright, offering insights into the Tenzo kyōkun, or instructions for the Zen cook, emphasizing the spiritual aspects of daily tasks. This edition is valuable for its focus on the practical application of Zen principles, making it a unique addition to collections of Buddhist philosophy and culinary arts. The hardcover binding is sturdy, and the dust jacket shows minor wear with a sticker on the front cover. Ideal for collectors and practitioners of Zen Buddhism, this book is a scarce find in its specific edition and condition.