Revco's Freezer Cookery

This hardcover edition of Revco's Freezer Cookery is in good condition. The cover shows minor shelf wear, but the binding remains intact and strong. There is no dust jacket present. The pages are clean and free from inscriptions or markings, indicating it has been well-preserved over the years.

Revco's Freezer Cookery by Margaret Deeds Murphy is a practical guide to mastering the art of freezer cooking, published by Dorison House Publishers, Inc. in 1976. This hardcover edition, produced in New York, offers a comprehensive collection of recipes and techniques for preserving food using a freezer. Margaret Deeds Murphy, a seasoned home economist and author, brings her expertise to this work, making it a valuable resource for anyone looking to optimize their kitchen practices. The book is particularly significant for its focus on food preservation, a topic of enduring relevance. This edition is in good condition, with no signs of being an ex-library copy. Its scarcity in the market makes it a noteworthy addition to any culinary collection. The book's subject matter includes a range of recipes and practical advice, making it a must-have for those interested in expanding their cooking repertoire.