Royal Caribbean International Cookbook

The book is in good condition with no visible signs of wear on the hardcover. There are no inscriptions or signatures, and it is not an ex-library copy. The dust jacket condition is unknown, as it is not visible in the photos.

The "Royal Caribbean International Cookbook" by Rudi Sodamin is published by Rizzoli International Publications, Inc., New York, in 2001. This hardcover edition captures the culinary essence of Royal Caribbean's renowned cruise dining experience. Featuring food photography by Herb Schmitz and product photography by Taddler Photography, the book offers a visual feast alongside its diverse recipes. Rudi Sodamin, a celebrated chef, brings his expertise to this collection, making it a valuable addition to any culinary library. This edition is particularly appealing for those interested in international cooking and cruise cuisine. The book is in good condition, with no signs of being an ex-library copy or containing inscriptions. A must-have for collectors and cooking enthusiasts alike.