Santa Fe Kitchens: delicious recipes from the southwest

The book is in good condition with a hardcover binding. The dust jacket is present but shows signs of wear, including minor edge tears. The interior pages are clean and free from inscriptions or library markings, preserving the integrity of this first edition.

"Santa Fe Kitchens: delicious recipes from the southwest" is a culinary journey into the heart of Southwestern cuisine, authored by The Museum of New Mexico Foundation Members and Friends. Published by Ancient City Press in 2005, this hardcover first edition offers a collection of recipes that capture the vibrant flavors and cultural heritage of Santa Fe. The book is a testament to the rich culinary traditions of the American Southwest, featuring contributions from various members and friends of the foundation. While the text was first published in 2005, this specific edition stands out as a first edition, making it a valuable addition for collectors and enthusiasts of regional cookbooks. The book is in good condition, though the dust jacket shows signs of wear with minor edge tears. This edition is perfect for those interested in exploring authentic Southwestern recipes and the unique cultural influences that shape them.