Sedgewood Book of Baking

The book is in good condition, with a solid hardcover binding. The cover shows minor signs of wear, typical for its age, but there are no major defects. The pages are clean and well-preserved, indicating careful handling. No dust jacket is present.

The "Sedgewood Book of Baking" is a comprehensive guide to baking, published by Sedgewood Press in 1983. This first printing edition is produced for Sedgewood Press by Marshall Cavendish House in London. The book brings together a variety of baking recipes, crafted under the editorial direction of Jane Ross, with contributions from several experts in the field. While the author is not specified, the expertise of editors like Virginia Colton and Barbara Bloch ensures a well-rounded collection of recipes. This hardcover edition, identified by ISBN 0-442-28102-1, is a valuable resource for both novice and experienced bakers. Notable for its first edition status, this book is a rare find for collectors and baking enthusiasts alike. The condition of the book is good, with a sturdy binding and minimal wear on the cover.