Shellfish
by The Editors of Time-Life Books
"Shellfish" by The Editors of Time-Life Books, 1982, hardcover. Part of "The Good Cook" series, this edition offers detailed techniques and recipes for shellfish cooking. Published by Time-Life Books, Alexandria, Virginia. Good condition, no dust jacket, minor wear on cover.
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The book is in good condition with a sturdy hardcover binding. There is no dust jacket, and the cover shows minor wear, including slight scuffing on the spine and edges. The pages are clean and intact, with no inscriptions or library markings.
About This Classic 1982 Edition
"Shellfish" by The Editors of Time-Life Books, published in 1982 by Time-Life Books in Alexandria, Virginia, is part of the esteemed "The Good Cook" series. This hardcover edition explores the art of cooking shellfish, offering a comprehensive guide to techniques and recipes that cater to both novice and experienced cooks. The book is a valuable resource for those interested in expanding their culinary repertoire with shellfish dishes, featuring detailed instructions and insights from renowned consultants like Richard Olney. While the series is known for its detailed and practical approach, this specific edition stands out for its focus on shellfish, making it a unique addition to any cookbook collection. The book's condition is good, with no dust jacket, and it shows minor wear consistent with age.
Publisher Information
Publisher
Time-Life Books
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