Simple New England Cookery

The book is in fair condition, with the dust jacket showing noticeable wear and some edge damage. The binding remains intact, ensuring the book's usability. There are no inscriptions or library markings, preserving its originality.

"Simple New England Cookery" by Edna Beilenson, published by Peter Pauper Press in 1962, is a charming collection of traditional New England recipes. This hardcover edition is adorned with decorations by Ruth McCrea, adding a delightful visual element to the culinary journey. Compiled with an appreciation for the region's rich culinary heritage, the book offers a glimpse into the flavors and techniques that define New England cuisine. While the copyright page confirms the 1962 publication, the edition specifics remain unknown. The book is a valuable piece for collectors interested in regional cookbooks and historical culinary practices. The condition shows some wear, particularly on the dust jacket, but the integrity of the binding remains sound. This edition captures the essence of New England's culinary traditions, making it a notable addition to any collection.