Soup to Nuts: A Selection of Choice Recipes

The book is in fair condition, with significant wear on the red cloth hardcover, including fraying at the spine edges and some discoloration. The pages show foxing and age-related toning, typical for a book of this vintage. The binding remains intact, though the absence of a dust jacket leaves it more exposed to wear.

Soup to Nuts: A Selection of Choice Recipes by Nancy Carey is a vintage cookbook published by Macrae Smith Company in Philadelphia in 1929. This hardcover edition showcases the culinary expertise of Carey, complemented by illustrations from C. H. Sykes. The book offers a variety of recipes, providing a glimpse into the cooking styles of the late 1920s. While specific edition details are not visible, the book's publication year and publisher are confirmed by the copyright page. This edition is particularly interesting for collectors of early 20th-century cookbooks, given its historical context and the charm of its period-specific recipes. Notably, this copy does not include a dust jacket, and its condition reflects its age, with noticeable wear on the cover and some foxing on the pages.