Sour Cream Cookery

The book is in good condition with a sturdy hardcover binding. The cover shows minor wear consistent with age, and the pages are clean with no inscriptions or library markings. There is no dust jacket, but the spine and cover text remain clear and legible.

"Sour Cream Cookery" by Barbara Brown is a unique culinary exploration published by M. Barrows and Company, Inc. in New York. This particular copy is the fourth printing, issued in December 1953. Known for its comprehensive collection of recipes featuring sour cream, this book reflects mid-20th-century culinary trends. Barbara Brown's work is a testament to the versatility of sour cream in cooking, offering a wide array of recipes that cater to both novice and experienced cooks. Although the exact year of the first edition is 1947, this fourth printing remains a valuable resource for those interested in historical cookery books. Its scarcity in later printings adds to its appeal for collectors. The book is bound in a sturdy hardcover with no dust jacket present, maintaining its integrity over the years.