Stella Chan's Secrets in the Art of Chinese Cooking

The book is in good condition for its age, with some wear visible on the cover, including minor scuffs and edge wear. The binding remains intact, and the pages are clean with no inscriptions or markings. There is no dust jacket, which is typical for paperback editions. Overall, it is a well-preserved copy suitable for both use and collection. ###

"Stella Chan's Secrets in the Art of Chinese Cooking" by Stella Chan is a comprehensive guide to mastering Chinese culinary techniques. Published by the Academic Cultural Company in Hong Kong, this paperback edition was released in August 1976. The book offers an authentic exploration of Chinese cuisine, providing readers with a rich array of recipes and cooking secrets. Stella Chan, a well-regarded figure in Chinese culinary arts, shares her expertise in this volume, making it a valuable resource for both novice and experienced cooks. This edition is particularly notable for its focus on traditional methods and ingredients, making it a unique find for collectors of culinary literature. The book is in a paperback format, typical of the era, and does not include a dust jacket. ###