Study Guide to Accompany Professional Cooking, Ninth Edition

The book is a softcover edition with some signs of wear on the cover, including light scuffs and edge wear. The binding is intact, and the pages are clean and unmarked, making it a practical resource for culinary students. There is no dust jacket as it is a softcover edition.

Wayne Gisslen's "Study Guide to Accompany Professional Cooking, Ninth Edition" is published by John Wiley & Sons, Inc., in Hoboken, New Jersey, in 2018. This edition is a comprehensive companion to the main textbook, designed to enhance the learning experience for culinary students and professionals. The ninth edition reflects updates in culinary techniques and industry standards. As a study guide, it provides exercises and questions that reinforce the material covered in the main textbook, making it an essential tool for mastering professional cooking skills. This edition is particularly valuable for its structured approach to culinary education, aligning with the latest culinary trends and practices. The book is in softcover format, showing minor wear consistent with light use, but remains in good condition overall.