Sturtevant's Edible Plants of the World

The book is in good condition with a hardcover binding. The dust jacket is worn, showing some tears and edge wear, which is typical for a book of this age. The pages are clean and intact, with no inscriptions or library markings. Overall, the book is well-preserved, offering a durable and valuable addition to any botanical collection.

"Sturtevant's Edible Plants of the World," edited by U. P. Hedrick, is a comprehensive reference work published by Dover Publications, Inc., New York, in 1972. This edition is an unabridged and unaltered republication of a report originally published in 1919 by J. B. Lyon Company for the New York Agricultural Experiment Station. The book provides an extensive overview of edible plants, making it a valuable resource for botanists, agriculturists, and enthusiasts of edible flora. U. P. Hedrick, a noted horticulturist, brings authoritative insight into the subject. This edition, though not the first, retains the original content and is sought after by collectors and professionals for its historical and botanical significance. The hardcover format ensures durability, though the dust jacket shows signs of wear, including tears and edge wear. This book remains a key text for those interested in the historical context and practical knowledge of edible plants.