Sugaring Time

This hardcover edition of "Sugaring Time" is an ex-library copy, evident from the library stickers and markings. The dust jacket shows signs of wear, with some scuffing and edge wear. The binding remains intact, ensuring the book is still suitable for reading and handling. Overall, the book is in good condition considering its library history, making it a unique find for collectors and enthusiasts of juvenile nature literature.

"Sugaring Time" by Kathryn Lasky, with photographs by Christopher G. Knight, is a beautifully illustrated exploration of the process of tapping maple trees and producing maple syrup. Published by Aladdin Paperbacks in 1998, this revised format edition provides a captivating look into the tradition of sugaring through engaging text and vivid imagery. Originally published in 1983, this edition is tailored for young readers, capturing the essence of nature and family tradition. The book is an ex-library copy, which may appeal to collectors of library editions. The subject matter is ideal for juvenile readers interested in nature and traditional practices. The book is in hardcover format, showcasing durability but also exhibiting signs of library use with stickers and a worn dust jacket.