Mexican Cook Book

The "Sunset Mexican Cook Book" shows signs of wear consistent with its age. The cover has noticeable edge wear and some creases, but the binding remains intact. There is no dust jacket. The pages are clean and free from inscriptions or library markings, making it a well-preserved copy for its twentieth printing from 1976.

The "Sunset Mexican Cook Book," edited by Marjorie Ray Piper, is a delightful exploration of Mexican cuisine, first published by Lane Books in 1969. This particular edition is the twentieth printing, released in August 1976, and showcases the rich culinary traditions of Mexico through carefully curated recipes. Published in Menlo Park, California, this book is a product of the esteemed Sunset Books and Sunset Magazine, known for their authoritative guides on cooking and lifestyle. The illustrations by Earl Thollander and the cover photography by Glenn Christiansen add a vivid visual appeal, enhancing the reader's experience. This edition is particularly notable for its comprehensive approach, offering accessible recipes with easily obtainable ingredients, making it a valuable resource for both novice and experienced cooks. The book's condition reflects its age, with visible wear, but remains a functional and charming addition to any cookbook collection.