Surface Carbohydrates of the Eukaryotic Cell

This hardcover book is in good condition overall, with a dust jacket that shows noticeable wear, including tears and creases. The binding remains intact, and the pages are clean and unmarked. The book is not signed or inscribed, and it does not contain any library stamps or markings.

Surface Carbohydrates of the Eukaryotic Cell, authored by G. M. W. Cook and R. W. Stoddart, is a significant scientific work published by Academic Press in 1973. This hardcover edition, printed in London and New York, delves into the intricate world of eukaryotic cell carbohydrates, offering valuable insights for researchers and students in the fields of biology and biochemistry. The authors, both affiliated with prestigious research institutions in Cambridge, England, provide an authoritative examination of cell surface carbohydrates, contributing to the broader understanding of cellular biology. The book is bound in hardcover and includes a dust jacket, which shows signs of wear, including tears and creases. It is a valuable resource for those interested in the biochemical aspects of cell biology. The ISBN for this edition is 0-12-186850-8. While the edition is not explicitly stated as a first edition, its publication date and content make it a noteworthy addition to any scientific library.