Table Wines: The Technology of Their Production

The book is bound in hardcover with a dust jacket that shows minor wear, including some edge tears. The binding remains strong, and the pages are clean and free from inscriptions. The jacket provides adequate protection, maintaining the book’s overall good condition.

"Table Wines: The Technology of Their Production" by M. A. Amerine and M. A. Joslyn is a comprehensive exploration into the science and technology behind wine production. Published by the University of California Press in 1970, this second edition offers an updated perspective on the methods and practices in viticulture and enology. Amerine and Joslyn, both respected figures in the field, delve into the intricate processes of wine making, providing a scholarly yet accessible resource for both students and professionals. This edition, distinct from the first published in 1951, reflects advancements in the industry over two decades. The hardcover format ensures durability, while the dust jacket, though showing minor wear, remains largely intact. This volume is a valuable addition to any collection focused on agricultural technology or wine studies.